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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Sunday Nov 27, 2022
Sunday Nov 27, 2022
Welcome to the fifth season of the Troubleshooting Innovation podcast, sponsored by the National Honey Board.
Joanie Spencer, editor-in-chief for Commercial Baking, talks with Rebecca Abel, owner of D’Vine Cookies in Taylor, MI. They're looking at cookie production through the lens of an entrepreneur, from starting a bakery, to moving into the first big facility, to strategic growth in operations and product development.
This episode explores people development: the big issue on the radar of every bakery, big and small. Abel shares her journey with developing her own professional skills as a first-time bakery owner, while also providing training and education opportunities for her own employees along the way.
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