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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Sunday Sep 04, 2022
Sunday Sep 04, 2022
Welcome back to the fourth season of the Troubleshooting Innovation podcast. Stephen Hallam, brand ambassador for Dickinson & Morris and chair of judges for the Tiptree World Bread Awards, explores the elements of artisan bread baking that can — and should — be incorporated into commercial bread production.
Our fourth episode is all about working with machines: some of the misconceptions and important elements of bringing automation into artisan baking. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.
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