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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Sunday Aug 21, 2022
Sunday Aug 21, 2022
Welcome back to the fourth season of the Troubleshooting Innovation podcast. Stephen Hallam, brand ambassador for Dickinson & Morris and chair of judges for the Tiptree World Bread Awards, explores the elements of artisan bread baking that can — and should — be incorporated into commercial bread production.
Our second episode focuses on time and temperature, often considered to be the most important factors of the artisan process. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.
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