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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Sunday Apr 03, 2022
Sunday Apr 03, 2022
Welcome to the third season of the Troubleshooting Innovation podcast! Josh Allen, award-winning artisan baker and founder of Companion Baking in St. Louis, is redefining ways to think about artisan bread production.
Our sixth and final episode of the season is about the chef's perspective. Special guest Josh Galliano, a James Beard nominated chef and the innovation leader / QA manager at Companion, shares how his culinary background impacts innovation at the bakery. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.
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