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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes

Sunday Mar 27, 2022
S3E5: Producing Bread with Intention
Sunday Mar 27, 2022
Sunday Mar 27, 2022
Welcome to the third season of the Troubleshooting Innovation podcast! Josh Allen, award-winning artisan baker and founder of Companion Baking in St. Louis, is redefining ways to think about artisan bread production.
In this episode, Allen explores the power of intention. When a company focuses on building relationships and telling the customer’s story, it can transform their whole approach to product development. Hosted by Joanie Spencer, Commercial Baking editor-in-chief.

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