7.2K
Downloads
98
Episodes
This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Sunday Nov 16, 2025
Sunday Nov 16, 2025
Welcome to Season 17 of the Troubleshooting Innovation podcast. Spiros Assimacopoulos, president and CEO of The Good Bread Co., shares his journey through automation, expansions and more ... all to share the time-honored tradition of artisan bread. Sponsored by WP Bakery Group USA.
In our third episode, we’re experiencing the growth journey through an acquisition, operational integration and rebranding from Michigan Bread to The Good Bread Co.
No comments yet. Be the first to say something!