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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Sunday Jun 06, 2021
Sunday Jun 06, 2021
Dave Van Laar shares what bakers need to know about identifying, collecting and analyzing trending information (for the product and the equipment).
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