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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes

Sunday May 23, 2021
Episode #3: Knowledge Transfer
Sunday May 23, 2021
Sunday May 23, 2021
While automation has helped commercial bakers streamline production, there's much more to the process than just pressing a button. In this episode, Dave Van Laar explains what old-school bakers need to teach the incoming generation.

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