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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes
Thursday May 06, 2021
Thursday May 06, 2021
Dave Van Laar's experience in the baking industry spans several decades, and includes roles in production, engineering, packaging, QA and marketing.
In this episode, he explores the modern landscape of the baking industry and how we can learn from the trends — past and present — that have the most staying power.
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