Troubleshooting Innovation

S11E4: Evolution of Marketing for Gluten-Free Products

Welcome to Season 11, Episode 4, of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner’s Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos.

In this episode, we have an interesting discussion around the evolution of marketing for a gluten-free product.

S11E3: Product Development Challenges around Gluten-Free

Welcome to Season 11, Episode 3, of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner’s Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos.

In this episode, we're tackling the product development challenges that come with creating gluten-free baked goods.

S11E2: Scaling Up for a Growing Customer Base

Welcome to Season 11, Episode 2, of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner’s Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos.

In this episode, we’re going from startup to scale and learning how Steiner’s Coffee Cake has grown its customer base … and how production is growing with it.

S11E1: The Family History of Steiner's

Welcome to Season 11 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner’s Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos.

In the first episode, we meet our guest and discover how her grandfather’s hobby led her to become “creator-in-chief” for Steiner’s.

S10E5: Benefits of Grain Foods on Women's Health

Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.

In this final episode, we close out the season with a discussion around the benefits of grain foods on women's health.

S10E4: Sandwich Innovation

Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.

In this episode, we discover how commercial bread bakers can bust bread myths through sandwich innovation.

S10E3: Sodium and Processing Concerns

Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.

In this episode, we're debunking assumptions around sodium levels and processing concerns.

S10E2: Bread and the Glycemic Index

Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.

In this episode, we tackle the myth around bread’s connection to the glycemic index.

S10E1: Carbs vs. Calories

Welcome to Season 10 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Julie Miller Jones, a member of the Grain Foods Foundation Scientific Advisory Board, and Charlotte Martin, registered dietitian and consultant for the Grain Foods Foundation. They're debunking bread myths to help bakers develop delicious, healthy grain-based products — and help them educate consumers on the health benefits of bread. Sponsored by Lallemand Baking.

In the first episode, we get to know our experts and dive into the first myth: carbs vs. calories.

S9E5: Unique Leadership Perspectives

Welcome to Season 9 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Darlene Nicosia, CEO of Hearthside Food Solutions. They're talking about operations, culture and innovation … behind the curtain of co-manufacturing. Sponsored by Reading Bakery Systems.

In this final episode, Spencer and Nicosia unpack unique leadership perspectives, using Nicosia's engineering expertise as a starting point.