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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes

Sunday Sep 10, 2023
S8E2: How Eli’s Defined Chicago-Style Cheesecake
Sunday Sep 10, 2023
Sunday Sep 10, 2023
Welcome to Season 8 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Marc and Elana Schulman, the second and third generations of leadership at Chicago-based Eli’s Cheesecake. Their conversation explores innovation, growth and longevity through the eyes of a family-owned bakery.
In this episode, discover how setting a standard of distinction can impact a bakery’s identity and product development strategies.
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