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This podcast dives deep into the commercial baking industry. Every season, a new guest shares their insights on innovation through the lens of becoming more sustainable, growing a family-owned business, debunking myths and more. Hosted by Joanie Spencer, editor-in-chief of Commercial Baking.
Episodes

Sunday May 28, 2023
S7E5: Finished Product and Marketability
Sunday May 28, 2023
Sunday May 28, 2023
Welcome to Season 7 of the Troubleshooting Innovation podcast, sponsored by Puratos' Sunset Glaze.
Joanie Spencer, editor-in-chief for Commercial Baking, speaks with Richard Charpentier, CMB, the CEO of consulting company Baking Innovation. Their conversation explores the technical aspects of creating high-quality, premium baked goods on a commercial scale.
Our final episode revolves around the role the visual appearance of both the finished baked good and its packaging plays in garnering a higher price point.
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